Raspberry Overnight Oats

Cook Time 8 hours
Servings 2

Notes

Ingredients
3/4 cup Oats (rolled)
1 cup Unsweetened Almond Milk
2 tbsps Ground Flax Seed
1/2 tsp Cinnamon
1 cup Raspberries (fresh or frozen,
thawed)
Directions
  1. Add the oats, almond milk, flax seed and cinnamon together in a large
    container. Stir well to combine. Seal and place in the fridge overnight, or for at
    least 8 hours.
  2. Remove the oats from the fridge. Divide into containers and top with
    raspberries. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to four days. Enjoy cold, or warm on
the stovetop with almond milk.
Nut-Free: Use a nut-free milk such as oat or soy.
No Rolled Oats: Use quick oats instead.

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